Every month, on the 24th it’s Christmas Eve!
Every month we calebrate Christmas Eve with a Christmassy tasting dinner! Just like every important occasion, the table becomes more rich and decorated, children wait for their surprise (that will come right after dinner!) and mom and dad enjoy some pleasant time together. These are the ingredients that you will find every 24th, our special Christmas Eve!
And what can’t be missing on a Piedmontese table?
Here are the starters: Veal Tonné, Bagna Caôda with crunchy vegetables, Fassona Tartare and the first courses: Risotto with radicchio and toma cheese from Piedmont, Agnolotti plin with gravy.
The main courses: Salted codfish breaded and fried, Cappone Piemonte style, mixed Bollito (boiled meat) with the side dishes: Mixed green herbes with anchovies, creamy lentils, roasted peppers.
And what about desserts? Panettone, Piedmont Bunet and Mont Blanc!
Which wine to pair? You chose it yourself among our nebbioli but remember to leave a glass to put in front of the fireplace for Santa Claus! So let start the feast!